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Pork shoulder seasoned and smoked for over 10 hours to obtain tender, juicy meat. A touch of our BBQ sauce is then added to the pork to make it ready to eat right out of the package.
-Gluten-free
Natural Flavors, Brown Sugar, Apple Cider Vinegar, Molasses, Water, Smoked Paprika, Cayenne Pepper, Ground Black Pepper, Tomato Concentrate, Vinegar, Corn Syrup, Salt, Spices, Onion Powder, Flavors.
Thaw in the refrigerator for 24 hours or in cold water for 1 hour before cooking. Boil in packaging for 15-20 minutes. Consume within 72 hours of thawing.
Collections: Les fumoirs de l'ardoise, Les Garnements