Asparagus soup and roasted broccoli.
Serving Size: 958 ml
Ingredients: Asparagus, broccoli, butter, 35% cooking cream, chicken broth, garlic, potato, salt and pepper.
Cooking Instructions: Reheat in a pot for 6-7 minutes or in the microwave oven for 2 to 2.5 minutes.
Conservation: 7 days in the refrigerator. Can also be frozen.
Collections: Shop, Soups & Creams