Classic beef and pork chili in a tomato, corn, bean and coriander sauce.
Ready-to-eat
Ingredients:Vegetable protein, canola oil, Tex Mex spices, diced tomato cane, crushed tomato cane, corn cane, mixed beans, salt, pepper, coriander, red onion, brown sugar.
Cooking mode: 2 min 30 sec to 3 min in the microwave or 10 minutes in the conventional oven at 350F.
Conservation: 7 days in the refrigerator. Can also be frozen.
Collections: Weekly menu, Seasonal menu