Your basket is empty
Delivered to:
Low-temperature braised roast of beef blade, gravy, mashed potatoes and vegetables.
Ready-to-eat (1 serving)
Ingredients: Roast beef, carrot, leek, celery, garlic, grey shallot, Meaux mustard, thyme, red onion, broccoli, cauliflower, water, red wine, salt, pepper.
Cooking mode: 2 min 30 sec to 3 min in the microwave or 10 minutes in the conventional oven at 350F.
Conservation: 7 days in the refrigerator. Can also be frozen.
Collections: Weekly menu, Seasonal menu