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Pan-fried haddock fillet served with an orange and basil sauce and vegetables of the moment on jasmine rice.
Ready-to-eat
Ingredients: haddock, cooking cream 35%, cooking white wine, orange, basil, green onion, Spanish onion, vegetables of the moment, jasmine rice, salt and pepper.
Cooking mode: 2 min 30 sec to 3 min in the microwave or 10 minutes in the conventional oven at 350F.
Conservation: 7 days in the refrigerator. Can also be frozen.
Collections: Le Bromont, Le Resto, Les Garnements, Menu of the week