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Penne sautéed in a demi-glace sauce with sour cream, shredded braised pork, grilled red pepper and chives.
Ready-to-eat
Ingredients: Pork shoulder, leek, spinach, red pepper, penne, 35% cream, butter, canola oil, demi-glace, chives, salt, pepper.
Cooking mode: 2 min 30 sec to 3 min in the microwave or 10 minutes in the conventional oven at 350F.
Conservation: 7 days in the refrigerator. Can also be frozen.
Collections: Le Bromont, Le Resto, Les Garnements, Menu of the week