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Chicken in an Asian sauce with lemongrass, broccoli, onions and jasmine rice flavoured with Thai and coconut milk.
Ready-to-eat
Ingredients: Upper thigh, lemongrass, garlic clove, fish sauce, sugar, cornstarch, basmati rice, coconut milk, water, Spanish onion, broccoli, hot pyga pepper, canola oil, salt, pepper.
Cooking mode: 2 min 30 sec to 3 min in the microwave or 10 minutes in the conventional oven at 350F.
Conservation: 7 days in the refrigerator. Can also be frozen.
Collections: Le Bromont, Le Resto, Les Garnements, Menu of the week