Rigatoni pasta with cream sauce and pancetta.
Ready-to-eat
Ingredients: Peppered bacon, dry rigatoni, egg yolk, parmigiano reggiano, 35% cooking cream, cooking water, salt, pepper.
Cooking mode: 2 min 30 sec to 3 min in the microwave or 10 minutes in the conventional oven at 350F.
Conservation: 7 days in the refrigerator. Can also be frozen.
Collections: Le Bromont, Le Resto, Les Garnements, Menu of the week