Asian vermicelli salad with grilled shrimp.
Ready-to-eat
Ingredients: Rice vermicelli, nappa cabbage, shrimp, cucumber, carrot, red onion, green onion, coriander. VINEGAR: mayonnaise, soy sauce, honey, ginger, garlic.
Conservation: 5 days in the refrigerator.
Collections: Le Bromont, Le Resto, Les Garnements, Menu of the week