Roasted chicken and grilled vegetables in a cream sauce and cheddar cheese au gratin.
Ready-to-eat
Ingredients: Broccoli, cauliflower, chicken thighs, canola oil, 35% cooking cream, grey shallots, garlic, green shallots, cheddar cheese, salt and pepper.
Cooking mode: 2 min 30 sec to 3 min in the microwave or 10 minutes in the conventional oven at 350F.
Conservation: 7 days in the refrigerator. Can also be frozen.
Collections: Le Bromont, Le Resto, Les Garnements, Menu of the week