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Pan-fried salmon steak on orzotto served with a creamy paprika sauce.
Ready-to-eat
Ingredients: Salmon, cherry tomato, spinach, Spanish onion, green onion, garlic, 35% cooking cream, smoked paprika, parmesan, orzo, salt and pepper.
Cooking mode: 2 min 30 sec to 3 min in the microwave or 10 minutes in the conventional oven at 350F.
Conservation: 5 days in the refrigerator. Can also be frozen.
Collections: Le Bromont, Le Resto, Les Garnements, Menu of the week