Pork and beef meatballs served with homemade orange sauce on Greek-style vegetables.
Ready-to-eat
Ingredients:Ground pork, ground beef, eggs, garlic powder, ground ginger, plain breadcrumbs, orange sauce, baby potato, red onion, carrot, salt and pepper.
Cooking mode: 2 min 30 sec to 3 min in the microwave or 10 minutes in the conventional oven at 350F.
Conservation: 7 days in the refrigerator. Can also be frozen.
Collections: Le Bromont, Le Resto, Les Garnements, Menu of the week