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Beef brisket seasoned and smoked for over 16 hours to make this tender, juicy cut of meat.
-Gluten-free
Beef brisket, black pepper, coarse salt, granulated onion and garlic, smoked paprika.
Thaw in the refrigerator for 24 hours or in cold water for 1 hour before cooking. Boil in packaging for about 20 minutes.
Use within 72 hours of thawing.
Collections: Les fumoirs de l'ardoise, Les Garnements