Cream of vegetable soup
Serving Size: 950 ml
Ingredients: carrot, celery, onion, leek, potato, broccoli, cauliflower, tomato, green cabbage, green onion, French shallot. The recipe may vary depending on the week's arrivals.
Cooking Instructions: Reheat in microwave oven or simply in a pot until hot.
Conservation: 7 days in the refrigerator. Can freeze the soup.
Collections: Les Garnements, Soups & Creams