Panko breaded shrimp served with a spicy and sweet mayonnaise, green shallots.
Ready to assemble (2 servings)
Ingredients: White shrimp, flour, egg, panko, Thai sauce, mayonnaise, sriracha, sambal oelek, green onion.
Cooking Instructions: Bake the shrimp in the oven at 425F for 5-6 minutes.
Conservation: 7 days in the refrigerator. Can also be frozen.
Collections: Les Garnements, Ready-to-assemble