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Pork tenderloin stuffed with gouda cheese and pancetta, served on mashed potatoes with a side of vegetables.
Ready-to-eat
Ingredients: Pork tenderloin, smoked gouda, spinach, pancetta, vegetable accompaniment, mashed potatoes, 35% cooking cream, Spanish onion, green shallot, garlic, white cooking wine, dijon mustard, cornstarch, salt and pepper.
Cooking mode: 2 min 30 sec to 3 min in the microwave or 10 minutes in the conventional oven at 350F.
Conservation: 7 days in the refrigerator. Can also be frozen.
Collections: Le Bromont, Le Resto, Les Garnements, Menu of the week