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Pan-seared cod served with jerk-infused oil, wild rice and vegetable accompaniment.
Ready-to-eat
Ingredients: Fresh cod, wild rice, vegetable accompaniment, canola oil, cumin, Jamaican chili pepper, onion powder, garlic powder, lemon juice, salt and pepper.
Cooking mode: 2 min 30 sec to 3 min in the microwave or 10 minutes in the conventional oven at 350F.
Conservation: 7 days in the refrigerator. Can also be frozen.
Collections: Le Bromont, Le Resto, Les Garnements, Menu of the week