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Bison parmentier, peas, carrots and mashed potatoes.
Ready-to-eat
Ingredients: Ground buffalo , peas, carrots, Spanish onion, garlic, mashed potatoes, Italian tomato, garlic powder, onion powder, white cooking wine, salt and pepper.
Cooking mode: 2 min 30 sec to 3 min in the microwave or 10 minutes in the conventional oven at 350F.
Conservation: 7 days in the refrigerator. Can also be frozen.
Collections: Le Bromont, Le Resto, Les Garnements, Menu of the week