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Pan-seared salmon steak in general tao sauce served on sweet potato and carrot purée and vegetables of the moment.
Ready-to-eat
Ingredients: Salmon, sweet potato, carrot, butter, 35% cream, soy sauce, sambal oelek, vinegar, sugar, ginger, garlic, ketchup, oyster sauce, vegetables of the moment, salt and pepper.
Cooking mode: 2 min 30 sec to 3 min in the microwave or 10 minutes in the conventional oven at 350F.
Conservation: 5 days in the refrigerator. Can also be frozen.
Collections: Le Bromont, Le Resto, Les Garnements, Menu of the week