Penne pasta served with homemade alfredo sauce, chicken and broccoli.
Ready-to-eat
Ingredients: Fresh chicken breast, broccoli, Spanish onion, garlic, white wine for cooking, cream for cooking, parmesan padano and penne pasta.
Cooking mode: 2 min 30 sec to 3 min in the microwave or 10 minutes in the conventional oven at 350F.
Conservation: 7 days in the refrigerator. Can also be frozen.
Collections: Shop, Le Bromont, Le Resto, Les Garnements, Weekly Menu