Jerk chicken drumsticks served on corn and bacon mashed potatoes with vegetables of the moment.
Ready-to-eat
Ingredients: Chicken drumsticks, jerk spices, potato, corn, bacon, Spanish onion, Italian tomato, green onion, thyme, vegetable garnish, salt and pepper.
Cooking mode: 2 min 30 sec to 3 min in the microwave or 10 minutes in the conventional oven at 350F.
Conservation: 7 days in the refrigerator. Can also be frozen.
Collections: Le Bromont, Le Resto, Les Garnements, Menu of the week