Grilled salmon steak served with broccoli, feta cheese and jasmine rice!
Ingredients: Salmon, Dijon mustard, lemon juice, canola oil, Italian spices, broccoli, feta cheese, jasmine rice, white wine, salt and pepper.
Cooking mode: 2 min 30 sec to 3 min in the microwave or 10 minutes in the conventional oven at 350F.
Conservation: 7 days in the refrigerator. Can also be frozen.
Collections: Le Bromont, Le Resto, Les Garnements, Menu of the week