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Low heat braised chuck roast, Asian sauce on carlrose rice and vegetables .
Ready-to-eat
Ingredients: Roast beef, carlrose rice, carrots, broccoli, red onions, green onion, soy sauce, Spanish onions, ginger, garlic, white cooking wine, hoisin sauce, orange juice, salt and pepper.
Cooking mode: 2 min 30 sec to 3 min in the microwave or 10 minutes in the conventional oven at 350F.
Conservation: 7 days in the refrigerator. Can also be frozen.
Collections: Le Bromont, Le Resto, Les Garnements, Menu of the week