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Orzo salad with beet, leek, feta cheese, medium-rare beef flank steak and asparagus.
Ready-to-eat
Ingredients: Orzo, beet, leek, Spanish onion, garlic, Greek yogurt, homemade mayonnaise, beef flank steak, feta cheese, asparagus, Montreal steak spices, white vinegar, dijon mustard, canola oil, cooking wine, salt and pepper.
Cooking method: 2 min 30 sec to 3 min in microwave or 10 minutes in conventional oven at 350F.
Shelf life: 7 days in the refrigerator.
Collections: Le Bromont, Le Resto, Les Garnements, Menu of the week