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Home / The Boys / Sous-vide smoked beef short ribs
Vacuum smoked beef short ribs

Vacuum smoked beef short ribs

14.00 $

Braised bison short ribs in a honey-garlic broth.

Serving Size: +- 200g

Ingredients: bison, honey, garlic, soy sauce, ginger, onion, brown sugar, salt, pepper.

Cooking method: Still in the package, heat in a pot of boiling water for 12-15 minutes.

Storage: 10 days in the refrigerator. Can freeze meat.

Collections: Boutique, Les Garnements

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