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Brisket of beef brined, then coated with spices and slowly smoked.
Once cooled, the brisket is sliced thinly, giving it its unique flavor.
-Gluten-free
Beef, brine (salt, brown sugar, sodium phosphate, sugar, sodium erythorbate, garlic powder, spices, sodium nitrite, sodium bicarbonate, vegetable oil), Coating (sugar, irradiated spices (mustard) gelatin, canola oil, dehydrated garlic, dehydrated onions, sunflower oil, paprika extract, dehydrated vegetables, dextrose) brown sugar, nitrite.
Thaw in the refrigerator for 24 hours or in cold water for 30 minutes before cooking. Boil in its packaging for about 10 minutes. Consume within 72 h of thawing.
Collections: Les fumoirs de l'ardoise, Les Garnements