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Pan-seared haddock fillet served with a honey-maple sauce on white rice and vegetables.
Ready-to-eat
Ingredients: Haddock fillet, cranberry, Spanish onion, green shallot, garlic, jasmine rice, white wine, 35% cooking cream, cornstarch, honey, canola oil, onion powder, garlic powder, salt and pepper.
Cooking mode: 2 min 30 sec to 3 min in the microwave or 10 minutes in the conventional oven at 350F.
Conservation: 7 days in the refrigerator. Can also be frozen.
Collections: Les Garnements, Menu of the week