Hickory smoked chicken wing under vacuum.
Serving Size: 12 units
Ingredients: Chicken wing, paprika, brown sugar, cumin, ginger, cayenne pepper, garlic powder, onion powder, hickory wood smoke.
Cooking method: Bake in the oven for 12 to 15 minutes at 400F.
Storage: 10 days in the refrigerator. Can freeze meat.
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