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Pan-fried beef meatball in Stroganov sauce served with buttered mashed potatoes.
Ready-to-eat
Ingredients: ground beef, Spanish onion, breadcrumbs, garlic, cream, vodka, demi-glace, button mushrooms, potato, cream, chives, butter, parsley, salt, pepper.
Cooking mode: 2 min 30 sec to 3 min in the microwave or 10 minutes in the conventional oven at 350F.
Conservation: 7 days in the refrigerator. Can also be frozen.
Collections: Le Bromont, Le Resto, Les Garnements, Menu of the week