Italian-style pork and veal dumplings on garlic and tomato spaghettinis.
Ready-to-eat
Ingredients: Pork, veal, tomato, spaghettini, breadcrumbs, parmesan, olive oil, Spanish onion, green onion, garlic, sugar, Italian spices, egg, salt, pepper.
Cooking time: 3 min to 3 min 30 in the microwave or 10/12 minutes in the oven at 350F.
Conservation: 7 days in the refrigerator. Can also be frozen.
Collections: Le Bromont, Le Resto, Les Garnements, Menu of the week