Cream of mushroom and thyme.
Serving Size: 958 ml
Ingredients: Spanish onion, bell potato, mushroom, canola oil, garlic, chicken base, butter, cream, water, salt, pepper, fresh thyme.
Cooking Instructions: Reheat in a pot for 6-7 minutes or in the microwave oven for 2 to 2 1/2 minutes.
Conservation: 7 days in the refrigerator. Can also be frozen.
Collections: Shop, Soups & Creams