Cream of squash, carrots and ginger.
Serving Size: 958 ml
Ingredients: Carrot, ginger, butternut squash, Spanish onion, garlic clove, chicken base, butter, cream, water, salt, pepper, canola oil.
Cooking Instructions: Reheat in a pot for 6-7 minutes or in a microwave oven for 2 to 2.5 minutes.
Conservation: 7 days in the refrigerator. Can also be frozen.
Collections: Shop, Soups & Creams