Shrimp served with a creamy chili sauce on jasmine rice and a side of vegetables.

Ready-to-eat 

Ingredients: Shrimps, jasmine rice, cooking cream 35%, cooking white wine, Spanish onion, green shallot, vegetable accompaniment, homemade cocktail sauce, salt and pepper.

Cooking time: 2 min 30 sec to 3 min in the microwave or 10 minutes in a conventional oven at 350F.
Storage: 5 days in the refrigerator. Does not freeze.