Sliced beef served with a pepper sauce on a sweet potato puree and a side of vegetables of the moment.
Ready-to-eat
Ingredients: Beef tenderloin, Montreal steak spices, sweet potato puree, vegetable side dish and pepper sauce.
Cooking mode: 2 min 30 sec to 3 min in the microwave or 10 minutes in the conventional oven at 350F.
Conservation: 7 days in the refrigerator. Can also be frozen.
Collections: Les Garnements, Menu of the week