Chicken cutlet with Korean sauce, vegetables and rice.
Ready-to-eat
Ingredients: Chicken breast,
Cooking method: 2 min 30 sec to 3 min in the microwave or 10 minutes in the conventional oven at 350F.
Storage: 7 days in the refrigerator. Can also be frozen.
Collections: Le Bromont, Le Resto, Les Garnements, Menu of the week