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Home / Products / Pan-fried Haddock Fillet with Meaux Mustard and Maple Sauce
Pan-fried haddock fillet with a maple mustard sauce

Pan-fried haddock fillet with a maple mustard sauce

15.00 $

Pan-fried haddock fillet served with a maple mustard sauce on a parsnip purée.

Cooking time: 2 min 30 sec to 3 min in the microwave or 10 minutes in a conventional oven at 350F.

Shelf life: 7 days in the refrigerator. Can also be frozen.

Size

Collections: Le Bromont, Le Resto, Les Garnements, Menu of the week

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