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Home / Products / Rainbow trout fillet with pesto crust
Rainbow trout fillet with pesto crust

Rainbow trout fillet with pesto crust

15.50 $

Pan-fried rainbow trout fillet in a parmesan pesto crust, served with wild rice and vegetables of the moment.

Ready-to-eat 

Ingredients: rainbow trout, herb pesto, wild rice, vegetable side dish of the day, salt and pepper.

Cooking mode: 2 min 30 sec to 3 min in the microwave or 10 minutes in the conventional oven at 350F.

Conservation: 5 days in the refrigerator. Can also be frozen.

Size

Collections: Le Bromont, Le Resto, Les Garnements, Menu of the week

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