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Grilled beef meatball served with a pepper sauce, mashed potatoes with butter and vegetables of the moment.
Ready-to-eat
Ingredients: ground beef, breadcrumbs, garlic, Spanish onion, egg, demi-glace, red wine, Dijon mustard, pepper, potato, butter, cream, chives, vegetable of the moment, salt, pepper, parsley.
Cooking mode: 2 min 30 sec to 3 min in the microwave or 10 minutes in the conventional oven at 350F.
Conservation: 7 days in the refrigerator. Can also be frozen.
Collections: Le Bromont, Le Resto, Les Garnements, Menu of the week