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Lamb shank cooked at low temperature for a long time served with a reduced white wine sauce, garlic sweet potato purée, honey cooked Nantes carrots and carrot chips.
Ready to assemble (2 servings)
Ingredients: Lamb shank, carrot, celery, onion, garlic, shallot, white wine, sweet potato, butter, cream, honey.
Cooking Instructions: Cook the mashed potatoes and shanks in a pot of boiling water for 12 minutes with the vacuum packer. Add the carrots for 4 minutes.
Storage: 10 days in the refrigerator. Can also be frozen.
Collections: Ready-to-assemble