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Home page / Products / Braised lamb shank
Braised lamb shank

Braised lamb shank

22.50 $

Vacuum braised lamb shank.

Serving Size: +- 280g

Ingredients: Lamb shank, white wine, carrot, celery, onion, leek, thyme, rosemary, garlic, French shallot, salt, pepper, water.

Cooking method: Still in the package, heat in a pot of boiling water for 12-15 minutes.

Storage: 10 days in the refrigerator. Can freeze meat.

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