Skewer of ground veal flavoured in Indian style with a curry sauce and basmati rice with vegetables.
Ready-to-eat
Ingredients: Ground veal, egg, breadcrumbs, coriander, garam masala, garlic powder, onion powder, salt, pepper, mayonnaise, curry powder, basmati rice, carrot, ginger, red onion, green shallot.
Cooking mode: 2 min 30 sec to 3 min in the microwave or 10 minutes in the conventional oven at 350F.
Conservation: 7 days in the refrigerator. Can also be frozen.
Collections: Le Bromont, Le Resto, Les Garnements, Menu of the week