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Linguine pasta with cream and saffron sauce, smoked pork meatballs, red and yellow peppers.
Ready-to-eat
Ingredients: Linguine, ground pork, bacon, 35% cooking cream, white cooking wine, red peppers, yellow peppers, spring onions, eggs, saffron, breadcrumbs, salt and pepper.
Cooking mode: 2 min 30 sec to 3 min in the microwave or 10 minutes in the conventional oven at 350F.
Conservation: 7 days in the refrigerator. Can also be frozen.
Collections: Le Bromont, Le Resto, Les Garnements, Menu of the week