Linguine pasta served with mushroom demi-glace sauce and grilled pancetta.
Ready-to-eat
Ingredients: Linguine, demi-glace sauce, sour cream, pancetta, button mushrooms, spring onions, salt and pepper.
Cooking mode: 2 min 30 sec to 3 min in the microwave or 10 minutes in the conventional oven at 350F.
Conservation: 7 days in the refrigerator. Can also be frozen.
Collections: Le Bromont, Le Resto, Les Garnements, Menu of the week