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Fresh codfish served on chow mein with vegetables and an Asian soy and orange sauce.
Ready-to-eat
Ingredients:Fresh cod steak, oriental noodles, carrots, red peppers, yellow peppers, red onions, green shallots, snow peas, bean sprouts, soy sauce, honey, water, orange, hoisin sauce, salt and pepper.
Cooking mode: 2 min 30 sec to 3 min in the microwave or 10 minutes in the conventional oven at 350F.
Conservation: 7 days in the refrigerator. Can also be frozen.
Collections: Le Bromont, Le Resto, Les Garnements, Menu of the week