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Pan-fried cod with red pepper cream sauce and saffron served on vegetable ozotto.
Ready-to-eat
Ingredients: Cod, red pepper, shallot, garlic, canola oil, white wine, saffron, cream, orzo, red onion, cherry tomato, diced tomato, leek, spinach, butter, salt, pepper.
Cooking method: 2 min 30 sec to 3 min in the microwave or 10 minutes in the conventional oven at 350F.
Conservation: 5 days in the refrigerator. Can also be frozen.
Collections: Le Bromont, Le Resto, Les Garnements, Menu of the week