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Bacon meatloaf served with a sweet tomato sauce, old-fashioned mashed potatoes and sautéed vegetables.
Ready-to-eat
Ingredients: Ground beef, ground pork, Spanish onions, bacon, Italian breadcrumbs, egg, salt, pepper, new potatoes, 35% cream, butter, chives, garlic powder, tomato sauce, carrots, red peppers, red onions
Cooking mode: 2 min 30 sec to 3 min in the microwave or 10 minutes in the conventional oven at 350F.
Conservation: 7 days in the refrigerator. Can also be frozen.
Collections: Le Bromont, Le Resto, Les Garnements, Menu of the week