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Crusted salmon steak served with a maple sauce on mashed potatoes and vegetables.
Ready-to-eat
Ingredients: Salmon, egg, 35% cooking cream, maple syrup, Spanish onion, bread crumbs, flour, vegetable accompaniment, mashed potatoes, garlic, cornstarch, white wine, canola oil, salt and pepper.
Cooking mode: 2 min 30 sec to 3 min in the microwave or 10 minutes in the conventional oven at 350F.
Conservation: 5 days in the refrigerator. Can also be frozen.
Collections: Le Bromont, Le Resto, Les Garnements, Menu of the week