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Seared salmon steak on jasmine rice served with a creamy maple and apple sauce.
Ready-to-eat
Ingredients: Salmon, apples, Spanish onion, green shallot, 35% cooking cream, maple syrup, white wine, cornstarch, jasmine rice, vegetable garnish, salt and pepper.
Cooking mode: 2 min 30 sec to 3 min in the microwave or 10 minutes in the conventional oven at 350F.
Conservation: 5 days in the refrigerator. Can also be frozen.
Collections: Le Bromont, Le Resto, Les Garnements, Menu of the week