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Penne served in a rosé sauce, peppered pancetta, mushrooms and parmesan cheese.
Ready-to-eat
Ingredients: penne, cream, tomato sauce, white wine, Spanish onion, green onion, pancetta, pepper, mushroom, butter, parsley, salt, pepper.
Cooking mode: 2 min 30 sec to 3 min in the microwave or 10 minutes in the conventional oven at 350F.
Conservation: 7 days in the refrigerator. Can also be frozen.
Collections: Le Bromont, Le Resto, Les Garnements, Menu of the week