Penne pasta served with homemade alfredo buffalo sauce and grilled chicken.
Ready-to-eat
Ingredients: Chicken breast, penne, 35% cooking cream, parmesan padano, Spanish onion, green onion, garlic, arugula, garlic powder, paprika, butter, red hot sauce, starch, white wine, salt and pepper.
Cooking mode: 2 min 30 sec to 3 min in the microwave or 10 minutes in the conventional oven at 350F.
Conservation: 7 days in the refrigerator. Can also be frozen.
Collections: Weekly menu, Seasonal menu